Small bread

WHAT YOU NEED

Ingredients

400 grams of high-quality flour
One egg.
40 g of white sugar
30 grams of milk powder
150 grams of water
3 grams of salt
5 grams of yeast
25 grams of corn oil
15 grams of butter

How TO MADE Small bread

Steps 1 to 4

1. All materials except butter are placed in the container and the dough.

2. After 15 minutes, add the butter and continue cooking.

3. It's good to ferment until it's twice as big.

4. Divide the flour into 60 grams of dough.

Steps 5 to 8

5. Take a piece of dough and make it look like this.

6. And then the two sides fold.

7. Wrap it up.

8. Preheat the oven for 10 minutes, heat it up and down at 180 degrees for about 18 minutes, then apply corn oil to seal the moisture.