In the past, I used to buy bread at the bakery, I used to love meatloaf rolls, now I make my own bread, I really haven't done much with it.I suddenly thought of a roll of bread today, so let's try it.

WHAT YOU NEED

Ingredients

High starch powder 120 grams
40 grams of low-fat flour
5 grams of yeast powder
30 grams of white sugar
1 gram of salt
One egg.
15 grams of milk powder
Hot water 70 ml
25 grams of butter
A little onion.
A little bit.

How TO MADE Onion bread rolls

Steps 1 to 4

1. Finally, butter is added, the other main ingredients are mixed and kneaded for about 20 minutes, then 15 grams of softened butter is added, 10 grams of butter is left to be applied to the hands, the dough is continuously kneaded and kneaded until the expansion stage.

2. After kneading, fermentation is carried out.

3. My room temperature is about 28 degrees and the humidity is moderate.

4. Fermentation time is about 2 hours.

Steps 5 to 8

5. The first fermentation is over.

6. The dough is baked on the side of the growth, and the oil paper is measured according to the size of the baking tray on the bottom.

7. Put it in the oven with the oil paper by hand and cut it neatly on all sides.

8. A second fermentation takes about 1 hour.

Steps 9 to 12

9. Double-fermented bread, like pizza, with a fork sticking out of the eye, so that it doesn't bubble up when baked.

10. Brush the eggs, sprinkle the onions, and crush the noodles.

11. Put it in the oven, cook it at 170 degrees for about 10 minutes, then adjust the heat for 5 minutes to add color.

12. Roast it, take it out and dry it.

13. The surface is coated with honey water, so it doesn't crack easily when it's rolled.

14. I like it with a little bit of tomato sauce in it.

15. Rolled up, tightly fastened, and finished.

16. The handle should be soft or easy to crack, don't be afraid of a little crack when rolling, wrap well, it won't be too obvious in the back.

17. What's going on?

18. .

19. Do not keep this bread roll in the refrigerator, it can be kept at room temperature, otherwise it will not taste good.

20. If you like to add meatballs, you can apply salad dressing to both sides of the cut and then sprinkle it on the meatballs.

21.

Handy cooking tips

　　This loaf of bread is mainly salty with a hint of garlic.It's nice to have a change of taste.In fact, my friends abroad don't like to eat Chinese sweet bread, they all like to eat strong-tasting bread, bread is their main food, and the Chinese people use bread as a dessert.It's about running again, haha...