The bread is so easy to make and so easy to share!

WHAT YOU NEED

Ingredients

270 grams of high starch flour
White sugar 35 grams
One egg.
120 grams of milk
10 grams of butter
3 grams of yeast
1 gram of salt
Sesame seeds in moderation

How TO MADE Bread sticks

Steps 1 to 4

1. All ingredients except butter and sesame seeds are mixed and kneaded into a dough.

2. Add butter and stir evenly.

3. It is fermented in a warm place and cooked to twice its original temperature.

4. (It takes about 1 to 2 hours)

Steps 5 to 8

5. After the dough is cooked, continue to knead and exhale.

6. It's been 10 minutes.

7. Then rub, and wake up for five minutes.

8. The dough is baked into cakes and sliced.

9. Sprinkle with sesame seeds (you can press it with your hand to prevent it from falling)

10. Screw out the shape.

11. Preheat the oven, put the breadcrumbs in fermentation for 10 minutes.

12. 180 degrees for 15 minutes.

13. Eat while it's hot!