Making bread with the child, letting her read the weight, letting her stir the dough, growing in her studies.Red sugar bread has a special flavor.

WHAT YOU NEED

Ingredients

High starch powder 300 grams
150 grams of milk
One egg.
50 grams of red sugar
3 grams of salt
3 grams of yeast
30 grams of butter for bread
Coconut oil in moderation
2 to 3 tablespoons of coconut
20 grams of butter
5 grams of milk

How TO MADE Red sugar crown bread

Steps 1 to 4

1. All materials except butter are poured into the wrapping machine.

2. P.S. Red sugar is preferably not in blocks, but in powder form, which is easier to melt.

3. The first knead is finished, put in the butter, restart the bread maker, and continue kneading.

4. About 40 minutes to expand.

Steps 5 to 8

5. After doubling the size of the hair, take out the exhaust and roll it around.

6. At this time, make coconut oil, add the softened butter to the right amount of coconut oil, then add the refined milk, mix well.

7. Add the coconut flour to the dough.

8. Put it in the middle of a well-wrapped dough and cover it with a small bowl.

9. A dough is baked, covered in an upside-down bowl, and the bowl is first coated with a thin layer of flour before serving, and finally the dough is wrapped in a filling and placed in the outer circle.

10. Finally, scrape the skin according to the position of the dough, cover it and take out a small bowl.

11. Second fermentation, final state before roasting.

12. I'm using an 8-inch, non-sticky one.

13. The oven is preheated at 170 degrees for 30 minutes.

14. I didn't put any sugar in it, it's just as sweet.

15.