It's a quick and easy way to get to know each other.

　　The berries are quick-handed, don't need basic fermentation, you can make them in an hour and a half.It's a little salty, it's thick, it's chewy, you can turn anything into a sandwich, it's very satisfying!

WHAT YOU NEED

Ingredients

250 grams of gold oak powder
2.5 grams of yeast
White sugar 8 grams
5 grams of salt
140 grams of water
5 grams of butter
Cooking the berries in moderation
1000 grams of water
50 grams of white sugar

How TO MADE It's a quick and easy way to get to know each other.

1. Post-oil method, mixed to the expansion stage.

2. The expansion phase: the dough is stretched open, and the dough presents a thin layer of film, but this layer of film is not strong enough and can easily break! The cracked holes have an irregular shape, rather than a smooth round shape.

3. This is when the dough reaches the expansion stage.

4. After kneading, without fermentation, cut into 80 g/g dough, roll, cover with a preservative film or wet cloth and loosen for 5 minutes

5. When the fermentation is good, start boiling the sugar water, turn off the fire after the sugar water opens, put the fermented berries in the sugar water and cook for 20 seconds on each side.

6. Boil the dried water on a grill and sprinkle it with oatmeal!

7. The cooked berries should be placed immediately in the middle layer of a preheated 200-degree oven and baked for 20 minutes!