WHAT YOU NEED

Ingredients

350 grams of high-quality flour
20 grams of cornstarch
200 grams of milk
25 grams of sesame oil
One egg.
35 grams of fine sugar
4 grams of salt
4 grams of yeast
Bacon five.
5 slices of cheese
A small amount of sesame seeds

How TO MADE Bacon and cheese bread

Steps 1 to 4

1. Put an egg in the bread maker's barrel, one teaspoon of milk, 200 grams.

2. 4 grams of salt in one corner.

3. Put 35 grams of sugar in the other corner.

4. 25 grams of coloring oil.

Steps 5 to 8

5. High-quality flour and cornstarch mixed through a sieve in a packing machine barrel.

6. Finally, add 4 grams of yeast.

7. Start the baking machine and the dough function for ten minutes; then press the dough function.

8. After the sound of the bread maker, pour out the dough, if you are afraid of sticking, you can put some high-strength flour.

Steps 9 to 12

9. Divided into small doughs of about 45 grams.

10. A piece of bacon can be cut into four pieces by drying the bacon with a kitchen paper towel.

11. Cut the cheese slices, one slice can cut four slices.

12. Rub the dough in a circle, lay it flat, put the chopped bacon in the middle, cover it with a quarter of the cheese slices, the rest is done in turn; wait for the second fermentation.

Steps 13 to 16

13. It is fermented for about twenty minutes, brushed with egg yolk and sprinkled with a small amount of sesame seeds and seaweed.

14. 150 degrees and 20 minutes, okay.

15. Finished product

Handy cooking tips

　　When the dough is pressed into the mold, the bottom should be thin, otherwise the fermented bread bacon will come to the top; the bacon must be sucked dry with a kitchen paper towel.