I've been obsessed with making bread lately, and it's the first time I've learned to do it, and I've recorded the steps and the mood that I've made, and even though it's not perfect, I've received unanimous praise from my family, which is a tremendous comfort to me.My favorite thing to hear is, "Good food, good food, good food!" and then confidently continue on to the next bread trip...

WHAT YOU NEED

Ingredients

270 grams of high starch flour
5 grams of milk powder
25 grams of corn oil
130 grams of water
40 grams of white sugar
25 grams of eggs
2 grams of salt
5 grams of yeast
30 grams of surface decorated egg juice
300 grams of purple potatoes
40 grams of corn oil (filling)
40 grams of white sugar

How TO MADE Purple potatoes on the bread

Steps 1 to 4

1. First, prepare all the materials.

2. All the ingredients are poured into the container, first the liquid, then the powder, two kneading procedures 50 minutes later, wait for the first fermentation

3. Fermented twice as much

4. Take the dough out of the air, divide it into six small doughs, cover the preservative film and relax for 15 minutes.

Steps 5 to 8

5. Take a small piece of dough, fold it into a purple potato filling, and knead it.

6. Now make all the dough.

7. Slightly flatten the dough and cut it into five pieces with a knife.

8. The rest is good (one is to be twisted into flowers, the result is ugly), put in the warm second fermentation, apply egg juice, put a cranberry as a decoration

Steps 9 to 12

9. Preheat in the oven, 180 degrees, medium cook for 25 minutes

10. Finished product

11. It takes about 15 minutes, depending on the thickness of the cuts.

12. Steamed purple potatoes are placed in a cup, added to the purple potatoes with water, and kneaded with a hand-held stirring stick

Steps 13 to 16

13. The purple potato paste is poured into a saucepan, added to the corn oil, and stirred continuously, adding white sugar twice during the process.

14. The potatoes are fried to a dry consistency, which can be pressed into soft, soft pieces.

15. Purple bread

16. Purple bread

Handy cooking tips

　　The corn oil in the recipe can be replaced with butter, which tastes better.The dough must be cut with a sharp knife, I cut it with a fruit knife from home, and the result is deformed.