Smoked bread

　　Let's play with the simplest bread, the simplest shape, the simplest ingredients, the simplest taste, but the most classic!

WHAT YOU NEED

Ingredients

200 grams of flour
White sugar 12 grams
3 grams of salt
6 grams of milk powder
3 grams of yeast
95 grams of milk
One egg.
10 grams of butter

How TO MADE Smoked bread

Steps 1 to 4

1. After oil fermentation, the dough is divided into small doses after exhausting.

2. Helping shape with tiger mouths

3. Put the well-formed dough in the mold

4. Put it in the oven and cook it.

Steps 5 to 8

5. Scrub the surface of the dough with egg yolk.

6. Put it in a preheated oven at 180 degrees and bake it for 12 minutes.

Handy cooking tips

　　Using the tiger's mouth can help create beautiful round bread embryos.