So we all looked at it in silence, and then we went into the trash.This recipe is undoubtedly a great way to deal with the leftover bread, the baked bread is fragrant, crispy... once you eat it, you can't stop!

WHAT YOU NEED

Ingredients

Bread slices in moderation
Moderate amount of butter
A spoonful of honey
A small amount of coarse sugar

How TO MADE Honey butter toast

Steps 1 to 4

1. Bread slices for backup.

2. After the butter is completely melted into a liquid, add the right amount of honey and stir evenly.

3. If your honey is too thick, add a small amount of water or milk to dilute it so that it is easily absorbed.

4. (Butter and honey are about one-to-one)

Steps 5 to 8

5. The top and bottom sides of the bread are brushed with liquid and poured into the baking tray.

6. A moderate amount of coarse white sugar is added to the top to make it taste richer.

7. Put the middle layer in a preheated oven at 180 degrees for about 15 minutes.

8. Roast until the bread crumbs are hard and golden yellow to cool them off.

9. Eat it! A crisp piece of bread, plus a layer of sugar... the rest of the bread is saved!

Handy cooking tips

　　There are no specific numbers for the size of the square, it's all about feeling, it's all about how many slices of bread you have, and of course, a little bit more butter or a little bit less honey doesn't matter.The baking time and temperature are also adjusted according to the situation in your own oven, depending on the state of the breadcrumbs.