Recently, the baby especially likes to eat bread, this milk-scented bread, organized soft, the family also likes it, and it is specified to be eaten by the mother, it is very touching to say, thank you, this little one tried to eat at home to the mother, this head also indicates that the day will eat soy sauce, taste for food, well, continue to roll up, love baking as always, love to share

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
110 grams of pure milk
White sugar 35 grams
20 grams of butter
20 grams of whole egg juice
3 grams of yeast
2 grams of salt

How TO MADE Scented bread

Steps 1 to 4

1. The material is ready, the butter needs to be softened at room temperature in advance

2. Place the material in the bread maker's barrel, with the liquid underneath and the flour covered on top, turn on the custom and face function to spread the dough and then add the softened butter

3. Continuous and face function can be pulled out of unbreakable gloves

4. Cover with a preservative film and keep warm for the first fermentation.

Steps 5 to 8

5. It's twice as big as the fermentation, and you can't pinch it back (you can see it with the naked eye).

6. Exhaust the air, rub it for a few more minutes.

7. Divide the dough into 9 equal parts, cover the preservative and loosen for 10-15 minutes.

8. Make it simple, cover it with a preservative film for secondary fermentation (if the room temperature is too low, you can choose oven fermentation).

Steps 9 to 12

9. Preheat the oven 160 degrees, put on low heat for five to eight minutes, after fermentation, brush the surface with some egg yolk (can also be prepared) and sprinkle black sesame

10. Put it in the oven at 160 degrees, medium, up and down, and the surface will be slightly yellow for 15 to 20 minutes!

11. It's super soft, it's fat, it's worth a try, do what you like.

12. Thank you, baby, eat one when you get home from school.

Steps 13 to 16

13. If you like to add other fillings, it's also great, for example, if the sauce, the coconut, the baby loves to eat, the choice of breakfast is also very good, eat the rhythm you want to eat

Handy cooking tips

　　The oven temperature and time are for reference only, the water absorption of the flour will vary from house to house, you can decide for yourself!