Cranberries, sweet and sour, are a favorite filling for baking enthusiasts!

WHAT YOU NEED

Ingredients

High starch flour 250
White sugar 30
2 grams of salt
50 grams of eggs
120 grams of milk
3 grams of yeast
30 grams of butter
Dried cranberries 60 grams

How TO MADE Cranberry bread

Steps 1 to 4

1. All materials

2. Dried cranberries cut into spare pieces.

3. All the ingredients except butter and cranberries are mixed in the bread maker until they come out of the film, add the butter, and continue mixing.

4. Mix to the expansion stage, put in a bowl, and place in a warm place for the first fermentation.

Steps 5 to 8

5. The dough is doubled in size.

6. Remove the dough, exhaust it, divide it into three parts, roll it thick and let it sit for 15 minutes, allowing the dough to loosen.

7. A loose dough, take one, open it into an oval, flip it over, put the top part on the chopped cranberry dry, roll the dough from top to bottom and pick it up.

8. The rolled dough is placed on a grill, put in the oven for a second fermentation, in the oven put a bowl of hot water, cook to twice the size, put in the preheated oven 175 degrees, about 25 minutes, dry and eat the slices.

9.

Handy cooking tips

　　1 ⁇ This bread is softer because of the added butter and eggs, so the dough is softer, it may be sticky at first, it is better to knead patiently, it is better to knead the dough with a bread machine.2 With milk and flour, the bread is full of milk fragrance, more fragrant If you don't like it, you can change it to water, but be careful to adjust the amount of water slightly, because milk is thicker than water.You can also replace cranberries with your favorite dried fruit, such as raisins.