A very, very tasty loaf of bread, I couldn't wait to get out of the oven and eat one, I just remembered to take a picture when I was about to take another one, oh pain, I took a picture with my mouth full, quickly destroyed two and was relieved, hurry up and upload the practice, it's not good to share!

WHAT YOU NEED

Ingredients

3 cups of flour
One cup of pumpkin paste
5 grams of yeast
One egg.
40 grams of white sugar
20 grams of butter
3 grams of salt
50 grams of red sugar
50 grams of butter
Honey water 20 grams

How TO MADE Carrot and pumpkin bread rolls

Steps 1 to 4

1. The old French red sugar I use, in blocks, is crushed with a doughnut stick in a preservative bag, and the pumpkin is peeled, steamed, and pressed into clay.

2. 20 grams of butter is used in the dough, another 50 grams is used for the filling, except for the butter, the rest of the bread material is put in the bucket to stir smoothly, then put in 20 grams of softened butter and continue stirring until the film comes out

3. The lid is kept warm and the fermentation is doubled, the fingers poke holes, and it doesn't bounce back or collapse.

4. The dough is fully aerated and stirred for 15 minutes.

Steps 5 to 8

5. The dough grows into a large square, about 0.6 cm thick, with 50 grams of softened butter applied to the surface, applied evenly.

6. Spread the sugar.

7. Rolled from side to side

8. Evenly cut into 18 equal parts

Steps 9 to 12

9. Stand up and put it in a deep square grill, and my square grill can hold 12 of them.

10. The remaining six are in a six-way tie.

11. I put two cups of hot water in the oven to increase the humidity, and two cups to double the brushed egg juice.

12. In the middle layer of the preheated oven, 170 degrees for 20 minutes, observe at any time, the color is too deep on the paper.

Steps 13 to 16

13. The honey is mixed with 15 grams of honey and 5 ml of boiling water.

14. Look, Kim Jong-un, the bread has absorbed the sweetness of caramel and honey, the softness of the softness is very tasty, when it's warm it's put in a fresh bag, and the next day it's still soft.

15. And then there's the six-leaf clover, which is adorable.

16. Use it as a cover.

Handy cooking tips

　　A cup is one cup.