Ever since I was a kid, I've loved to eat coconut butter, I used to buy bread as soon as I saw coconut butter, I wouldn't buy anything else. I've done it a few times as a baby, but I still love it.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
150 grams of milk
20 grams of low-fat flour
50 grams of coconut
One egg (dough)
One egg (for the coconut filling)
10 grams of sugar (for coconut filling)
30 grams of corn oil or butter
40 grams of white sugar
4 grams of yeast
4 grams of salt

How TO MADE A small meal for the mouth

Steps 1 to 4

1. 150 grams of milk first. Pure milk and yogurt are fine.

2. Put sugar in the corner of the bread maker

3. Put salt in the other corner of the bread maker (remember not to put salt and sugar together)

4. And then straight into an egg.

Steps 5 to 8

5. 250 grams of high powder, 20 grams of low powder.

6. Finally, add the yeast and press the custom and dough button for about 60 minutes (remember to pour the dough in corn oil or butter for about 20 minutes and then restart the dough to continue the dough)

7. And at the end of the dough, you can tear it a little bit to see if it can be spread out into a thin layer of dough, so you can do it in one go, and it's going to be two and a half times the size of the dough.

8. This is a dough that has just been removed and is ready to be discharged.

Steps 9 to 12

9. Full growth of exhaust

10. Grow the whole line and then cut it into nine small sections, each section rolled round for backup.

11. First, take a small piece and flatten it by hand to prepare the filling.

12. Fill it with coconut.

Steps 13 to 16

13. Then squeeze it tightly and keep rolling, or the second one will open.

14. Cover the rolling mould with a preservative film (to prevent the skin from drying out) and continue shaping the other eight pieces.

15. This is what it looks like when you put it all together, and it's about 1.5 to 2 times bigger, and then you take it out with a sieve, and then you use a sharp blade to make a cross on the dough, and you put it in the oven for 170 degrees for 20 minutes.

16. Finished product

Steps 17 to 20

17. Finished product

Handy cooking tips

　　You can add more or less depending on how you like it, and this time I'm going to try the low-powder effect.