Coconut pound cake
A square self-assembled, 6x6x18 cm long bar mold
WHAT YOU NEED
Ingredients
80 grams of coconut juice85 grams of unsalted butter2 eggs (about 100 grams without shell)100 grams of low-fat flour10 grams of coconut powderSurface decoration: Coconut silk in moderation90 grams of white sugarA little bit of salt
How TO MADE Coconut pound cake
Steps 1 to 4
1. The butter is softened at room temperature and salted with sugar until the color is lighter and the volume is larger.
2. A picture of an egg after it's been cooked.
3. Add the coconut milk, mix it evenly, and then add an egg to make it even (as for why add the coconut milk and an egg first, just because you want to add another one temporarily = = when you mix your own recipe, you see that the state is not good, you want to add another egg, you add it.
4. .
Steps 5 to 8
5. .
6. So you can actually add two eggs directly in step one, but be careful to add a small amount several times, stirring well each time.)
7. A mixture of low-powder and coconut powder
8. Stir evenly, stop without dry powder, do not stir too much to prevent the dough from sticking
9. My mold is about 6x6x18cm, my mold is about 6x6x18cm, my mold is about 6x6x18cm.
10. A layer of silk on the surface
11. The bottom layer can be baked for 50-60 minutes in a preheated oven at 170 degrees Celsius (in the middle cover the surface with tin paper to prevent the color from becoming too deep, the time temperature should also be adjusted according to your oven)
12. Finished product.
Handy cooking tips
This coconut cake is basically based on the idea of the Elf King pound, reducing the amount of butter, replacing the thick coconut milk with a thicker coconut milk, the whole is more moist and delicate, relieving the thickness of the pound cake..ORZ, I've got a headache, I've got a headache, I've got a headache, I've got a headache, I've got a headache, I've got a headache..I checked the calendar this morning and found that Christmas is only a week off...That's enough for me to fly back and forth...I feel like I'm not feeling very well, so I'm going to bite the cake first.
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