This toast is made with honeyed golden oranges from Guangzhou, it tastes sweet and fresh, and the toast is made with cream, it's very delicate, it's soft, it's full of cream, it tastes great, and of course it looks delicious!

WHAT YOU NEED

Ingredients

30 grams of egg whites
120 grams of flour
55 grams of cream
10 g of white sugar
1.5 grams of salt
1.5 grams of yeast
40 grams of honeyed orange

How TO MADE Cream and orange toast

Steps 1 to 4

1. All the ingredients except the yeast are placed in the wrapping machine for kneading, and the yeast is placed in the yeast box. After kneading twice, the thin glove film can be pulled off.

2. The smooth edge of the hole in the glove compartment indicates that the dough has been kneaded into place and can be used to make toast. The dough is kneaded directly in the bread maker, the yeast is moved, and after an hour it is removed.

3. Remove the exhaust gas from the fermented dough

4. Divide into an average of four doughs, roll, cover with a preservative film and let stand for fifteen minutes.

Steps 5 to 8

5. Honey oranges cut into small grains

6. The dough is pressed flat into an oval shape and placed evenly in honeyed golden oranges.

7. Rolled up

8. Put 200 grams of toast in the mold.

Steps 9 to 12

9. Fermented a second time in a mold for seven minutes and baked for 20 minutes at 170 degrees.

10. Beautiful finished products

Handy cooking tips

　　The water absorption of the flour is different, you can add or subtract 5-10 g of cream, the oven according to its own temperature up or down five degrees oh