The Blue Fairy

　　If you see a purple potato and you want to make a loaf of bread, you have to try it, you don't know how it's going to turn out, you have to start it, you have to give it a nice name.

WHAT YOU NEED

Ingredients

270 grams of high starch flour
About 200 grams of purple potatoes
80 grams of starch
50 grams of carrot paste
3 grams of salt
6 grams of yeast
30 grams of butter
10 grams of sesame oil (brushed mold and bread surface)

How TO MADE The Blue Fairy

Steps 1 to 4

1. The method of choosing the oil is to mix the two doughs and do the basic fermentation for about an hour with the hand poking into the dough without bouncing back to indicate that the fermentation is good

2. Divide the fermented dough into small doses of about 15 grams

3. Four purple potatoes, one carrot peel, one by one, and put the carrot inside to make a flower.

4. Use the chopsticks to press in the middle and roll up.

Steps 5 to 8

5. Cut in half into two beautiful roses.

6. You can put it in the oven at 170 degrees and put a bowl of hot water in it for about 40 minutes.

7. The fermentation is complete. Isn't it beautiful? (Applause) The oven is preheated at 170 degrees for about 30 minutes.

8. Finished products

Handy cooking tips

　　I don't like anything too sweet, so I didn't add sugar.