Barbecue sticks

　　Fagan is a common staple bread, and a stick made with eggs instead of water and flour is not too hard and regenerated.

WHAT YOU NEED

Ingredients

200 grams of whole wheat flour
Two eggs.
10 grams of milk powder
3 grams of dry yeast flour
2 grams of salt
5 ml of corn oil
5 g of white sugar

How TO MADE Barbecue sticks

Steps 1 to 4

1. All mixed materials

2. A loaf of bread

3. 4 points for a good dough, a peel, a roll, a root.

4. Completion of second fermentation

Steps 5 to 8

5. Seven knives in a row

6. Preheat on low heat at 150 degrees for 40 minutes.

7. Finished product

Handy cooking tips

　　Because the dough doesn't get much bigger when it's cooked with eggs and flour, it swells a lot when it's baked.