There are more and more people who love to bake, and it's becoming more and more common to be able to make your own cake, and I love to eat chocolate, so I also love a lot of food related to it.There are many kinds of brownies, and they taste very different.I'm not so wet, I like the taste of the cake, the texture is lighter, I personally feel that eating it is not a burden.It tastes better when refrigerated.

WHAT YOU NEED

Ingredients

70 grams of dark chocolate with 70% cocoa
80 grams of butter
Eggs 70 grams
70 grams of sugar
Low flour 58 grams
45 grams of walnuts
1 g of herbs

How TO MADE A thick chocolate brownie

Steps 1 to 4

1. Sugar, eggs, and vanilla can be put together.

2. Butter, chocolate, waterproofing and melting

3. The egg yolk, sugar, and vanilla are mixed and stirred to achieve a thick, fully blended consistency without the need to stir.

4. Pour the melted butter chocolate into the egg yolk.

Steps 5 to 8

5. After mixing, sieve into low powder.

6. Divide the walnuts in two and mix two-thirds of the walnuts in the cake liquid.

7. Okay, put the remaining 1/3 of the walnuts on the surface.

8. 170 degrees, 18 minutes.

9. Oh, out of the oven.

Handy cooking tips

　　If you like wet children's shoes, you can increase the amount of eggs, and if you have an empty one, you can sprinkle a chocolate mirror, it will be more delicious, suitable for chocolate lovers!