Because my son likes to eat bread, so I like to study all kinds of bread to satisfy my son.

WHAT YOU NEED

Ingredients

250 grams of whole wheat flour
120 grams of milk
3 grams of yeast
30 grams of white sugar
20 grams of butter
2 grams of salt
20 grams of whole egg juice
A little decorative flour on the surface

How TO MADE Whole wheat milk bread

Steps 1 to 4

1. First, the ingredients other than butter are mixed in the wrapping machine for 10 minutes, then the butter is added to the dough and the dough is mixed for an hour and a half and the first fermentation!

2. Then the dough is removed, the air is drawn out, and the dough is rubbed as smoothly as possible, without bubbles!

3. After weighing, it is divided into an average of eight doughs, if you want to do other shapes you can also

4. Then mix the dough and put it in a paper bag.

Steps 5 to 8

5. Put it in the oven, the oven develops the fermentation function, my oven is 40 degrees fermentation, fermentation 40 minutes! Please combine your oven fermentation temperature operation ⁇

6. Put a bowl of warm water in the oven to keep it moist.

7. After the second shot, sprinkle a small amount of raw powder on the raw ball.

8. Use scissors to cut a cross in the middle, preheat the oven to 170 degrees and bake for 20 minutes! I choose a small fire, a large fire, a medium value of 170 degrees! If the oven cannot adjust the temperature, use 160 degrees and bake for 20 minutes!

Steps 9 to 12

9. The bread tastes good, and after cooling, it can be stored in a fresh bag!

10. After cutting with a bread knife and adding ham and eggs, the lettuce salad sauce tastes delicious and is perfect for breakfast!

Handy cooking tips

　　The oven temperature can be determined based on the temperature of my own oven at home, because I just use the right temperature for my oven! I can adjust myself to up to 10 degrees of deviation!