I've always loved the softness and delicacy of the cake rolls, and after a long time I'm sure I'll get bored, so let the crispy puff and the softness of the cake collide, you can put on the salad dressing, put on the meatballs, what kind of spark will there be?

WHAT YOU NEED

Ingredients

Cake rolls (egg yolk paste) 4 eggs (pick a large egg)
25 grams of fine sugar
60 grams of corn oil
60 grams of milk
85 grams of low-fat flour
Proteins and proteins
55 grams of fine sugar
A few drops of lemon.
40 ml of skimmed milk
35 grams of butter
40 grams of low-fat flour
65 grams of eggs
Salad sauce (for application) in moderation
Meat loose in moderation

How TO MADE Gold foil rolls

Steps 1 to 4

1. First, the egg yolk, milk, butter, and sugar are mixed together evenly, then slowly poured into the corn oil and mixed together.

2. After stirring, sift into low-strength powder, slightly stir and sift evenly.

3. The protein is mixed with a few drops of lemon juice and sugar three times at a moderate speed until the moisture bubbles, giving the bird's mouth shape shown in the picture.

4. Take one-third of the protein paste and mix it in the egg yolk paste, then pour it back into the protein paste and mix it evenly.

Steps 5 to 8

5. Stir lightly and quickly, but do not over-stir until the dough is firm and the back of the cake is not loose.

6. The mixture is poured into a baking paper oven, the surface is scraped flat with a scraper, the oven is preheated at 170 degrees, the upper and lower middle layers for 20 minutes.

7. In the process of baking the cake, we make a puff paste, heat the milk and butter to a boil, immediately sift into the low-fat powder, quickly stir evenly until there is no dry powder, and then turn the fire.

8. Slowly add the scattered egg juice to the mixture, then turn off the fire, continue to add the egg juice to the mixture, make the dough delicate, soft but not flowing, lift the chopsticks upside down but not flowing, make the dough bubble.

Steps 9 to 12

9. The body of the cake is then removed from the oven to dissipate the heat until there is some residual temperature with the method of counter-rolling, rolling the smooth front upwards with the help of a chewing stick for half an hour

10. After shaping, re-spread the cake and roll it again after applying the salad dressing on top.

11. At this point, the foam is cut into small pieces, and the foam is pressed evenly on the surface of the cake roll in a linear fashion.

12. Put it back in the oven and heat the middle layer for five minutes at 190 degrees to see the bubble bubble up and the cake surface turn golden.

Steps 13 to 16

13. The sun is shining in the afternoon, so take a picture first.

14. It's good to eat like this.

15. Wait for the cake to cool down, cut it in half, put it in salad dressing, put it on the meat, and at tea time, do you want to come?

Handy cooking tips

　　The time and temperature of the cake roll should be flexibly controlled according to the oven, the time should not be too long, the temperature should not be too high, so that the cake loses moisture and loses its soft flavor, at the same time it is easy to crack when rolled, the eggs should not be added at once when making the dough, it is appropriate to add the mixture to the dry moisture according to the amount of dough, this golden roll has a new boost to the flavor of the dough!