Whole-wheat red sugar wheat bread

WHAT YOU NEED

Ingredients

High flour 160 grams
Low flour 40 grams
30 grams of garlic
Dried cranberries
16 grams of red sugar
3 grams of salt
3 grams of yeast
120 grams of water
10 g of olive oil

How TO MADE Whole-wheat red sugar wheat bread

Steps 1 to 4

1. Dried with hot water bubbles for about 20 minutes, dried with cook's paper, heated with 120 grams of water and melted in red sugar for cooling.

2. All the ingredients are mixed, except for the dried flowers, and mixed until smooth, adding the dried flowers to the mixture.

3. It's twice as hot.

4. Take out the exhaust and roll for 15 minutes.

Steps 5 to 8

5. Open the noodle stick, put it in a disk shape, put it in a pan, put it in a warm, moist place, ferment it to twice the size (you can make one, you can make several small ones, you can make your own roots)

6. The fermentation is complete.

7. Preheat the oven to 180 degrees for about 30 minutes (the oven temperature time is based on the actual temperature of the oven)