Friend - Whole Wheat Red Sugar Round and Soft

　　I really love this bread, and I'm going to make it again in a while, and I hope you all like it.The square is Mr. Kim Dawan's.

WHAT YOU NEED

Ingredients

160 grams of gold
40 grams of whole wheat flour
Add or subtract 120 grams depending on the weather
30 grams of cucumber
22 grams of butter
3 grams of yeast
3 grams of salt
16 grams of red sugar

How TO MADE Friend - Whole Wheat Red Sugar Round and Soft

Steps 1 to 4

1. Preparation: Red sugar is diluted with water, and the dried water is squeezed out of the dried water reserve.

2. Mix all the ingredients into a smooth dough, and the dough is smooth.

3. It is placed in a container, covered with a preservative film, and poured up to 2-2.5 times.

4. If you stick your finger in the flour, the hole will not shrink or collapse.

5. After the initial completion, the exhaust is tapped with the hand and the circle is relaxed for 15 minutes.

6. I've tried to make it into a circle, and I've tried to make it into a few, and I've tried to make it into a roast, and I've tried to make it into a roast, and I've tried to make it twice as big.

7. Sago flour, cut into pieces.

8. 180 degrees and 22 minutes.

9. Don't forget to color the paper.

10.

Handy cooking tips

　　This type of oatmeal has a low requirement for the state of the outer membrane, and can be kneaded into a smooth dough.I've also tried to make a film, and it doesn't feel like much.If you like walnuts, you can add a little bit, and if you like cranberries, you can add a little bit.Welcome to the exchange.