Red bean bread

　　On National Day, I went home and brought a lot of good things, such as red beans, yellow beans, black beans, rice, peppers, beans, pumpkins, potatoes, etc. These are all grown by the family, although in their eyes they are inconspicuous, that is, some local dishes, but in my eyes they are very precious.Red beans can be cooked directly for eating, moisturizing beauty, black beans can be used to stew bones, clear hair, promote digestion, yellow beans are rich in plant protein, drink a cup of self-grinding soy milk every day, nutritious and moisturizing.Thank you to the family, the hardworking and respectable family, the most precious in my heart! Today is Chongqing Festival, don't forget to say hello to your parents, they are here, they are at home.We have to rely on our parents to raise us, we grow old with our parents, the trees want to be quiet and the wind doesn't stop, the children want to be kind and the relatives don't stay, don't leave us regrets, the elderly and the elderly, the young and the young! May our parents be happy and healthy, live a hundred years! ... Yesterday I cooked some red bean red date soup, I left it on purpose, salted with white sugar, today I made red bean bread, very tasty, soft and fragrant, I like to try it, I made a lot of bread, my grandmother didn't make my bread, there is a chance, next time I will definitely bring my grandmother a good one back.

WHAT YOU NEED

Ingredients

250 grams of flour
125 grams of water
13 grams of milk
25 grams of eggs
A little red bean.
White sugar 23 grams
4 grams of yeast
3 grams of salt
28 grams of butter

How TO MADE Red bean bread

Steps 1 to 4

1. Remove all the ingredients except the butter, mix the bread dough into a bun, add the butter, mix to an expanded state, cover with a preservative film for the first fermentation until the dough is twice as large

2. Shape the dough into a circle, wrap it in honeybees, roll it around, and put it down.

3. The wrapped bread is placed on a baking tray and placed in the oven, where the dough is fermented to about twice its original size.

4. Preheat the oven to 185 degrees and bake on medium heat for about 25 minutes.

5. As soon as the bread is colored, cover it with tin paper.