Afternoon tea dessert cotton candy brownie, thick, soft, delicate, and girls, this is a good dessert.

WHAT YOU NEED

Ingredients

150 grams of dark chocolate
150 grams of butter
60 grams of fine sugar
Three eggs.
100 grams of low-fat flour
1 teaspoon of herbs
50 grams of breadcrumbs
160 grams of cotton
Chocolate sauce in moderation

How TO MADE The cotton brownie

Steps 1 to 4

1. All materials are ready;

2. Melt the dark chocolate and butter insulation and place it at room temperature to cool to about 30 degrees, standby;

3. Add sugar to the eggs and stir evenly;

4. Add the herb and stir evenly;

Steps 5 to 8

5. Pour the chocolate butter solution into the egg mixture and stir evenly;

6. Sift into low-fat flour and stir evenly;

7. Pour the crushed dumplings into the brownie dough and stir evenly again;

8. The brownie dough is poured into a greasy paper-covered square oven, the oven is preheated to 180 degrees, and the mold is baked for 20 to 25 minutes;

Steps 9 to 12

9. Take the cake out of the oven and put it on the cotton candy;

10. Put it back in the oven at 180 degrees, bake for 8 to 10 minutes until the cotton candy surface is golden yellow, and when the oven cools, add the chocolate sauce.

11. Map of the finished product

12. Map of the finished product

Handy cooking tips

　　The higher the cocoa content of dark chocolate, the more bitter it is, the stronger the chocolate flavor, and the sweeter the brownie is made, using 62% dark chocolate.When the brownie is baked, it doesn't swell too much, and the inside of the cake will feel moist, which is normal.Cotton candy expands after baking, but shrinks back after cooling.