Always eat cranberry and walnut bread, the kids don't like to eat it, change the taste, it's good to replenish the kidneys, it's good to replenish the blood, it's good to replenish the air, put as much as you want!

WHAT YOU NEED

Ingredients

Refrigerated seeds
210 grams of high-quality flour
120 grams of water
2 grams of yeast
1.5 grams of salt
Moderation of the main group
60 grams of high-quality flour
30 grams of whole wheat flour
About 60 grams of water
25 grams of fine sugar
1 g of yeast
2 grams of salt
25 grams of butter
35 grams of beans
35 grams of dates

How TO MADE Nutritious bread

Steps 1 to 4

1. The first night, mix all the dough ingredients and put them in a fresh-keeping bag in the refrigerator for more than 17 hours, please calculate the time yourself.

2. The main dough ingredients are prepared: the dates are cut into small pieces, the flour is sifted, the butter and salt are put together, the refrigerated dough is taken out and torn into small pieces.

3. The main dough material is mixed with butter and salt, and the ripped middle seeds are placed together in the wrapping machine and the dough.

4. After the dough is smoothed, butter and salt are added, and the muscles are removed, and the cabbage and dates are added.

Steps 5 to 8

5. Take out the good dough, cover it with a protective film, and let it simmer for 30 minutes.

6. Once again, the loose dough is shaped into a square and rolled into an olive shape, as shown in the picture.

7. The olive-shaped molding process as shown in the figure.

8. The olive-shaped bread is placed in the oven, fermented, and the dough is secondly fermented for 30 minutes.

Steps 9 to 12

9. Remove the dough while preheating the oven.

10. Sprinkle the dough with water, spread the flour, if desired, you can cut a few mouths, put it in a preheated oven.

11. You can choose the baking temperature according to your oven.

12. My oven temperature is 200 degrees for 8 minutes, then 170 degrees for 12 minutes, 150 degrees for 10 minutes, and in the middle if you feel the breadcrumbs are heavy, you can cover the tin paper or lower the temperature appropriately.

13. This is what it looks like when it's cooked, it's unevenly cooked, it's cold, and then it's cut, but I like to eat it.

14. The final incense spray of yellow-orange bread.

15.

Handy cooking tips

　　Problems encountered in the production: 1 about the amount of water, do not add all at once, adjust according to the softness and hardness of the dough when 2 As for salt, individuals prefer to put salt in the group after butter, or they can put it first, depending on their personal habits.3 about the shape of the hand, although with the hand, the force is also enough, otherwise the gas cannot be discharged 4 As for the temperature, it depends on the temperament of your oven