When I saw this, I started to make it, although my level is not as good as anyone else's, but it doesn't affect the taste at all, so when we make it, we have to use pork fat, so it's better to eat it.Not only children love to eat, but also the elderly love to eat, the bags of soy sauce are made by me, they are all handmade.

WHAT YOU NEED

Ingredients

540 grams of wheat flour
30 grams of flour
220 grams of corn oil
10 grams of red beans
110 grams of water
Soybeans in moderation

How TO MADE Sweet potatoes

Steps 1 to 4

1. Oil peel: flour 300 grams, sugar powder 30 grams, corn oil 100 grams, water 110 grams, mix evenly, and into a smooth dough, wake for 20 minutes

2. Butter: 240 grams of flour, 120 grams of corn oil, 10 grams of red cabbage flour, and a smooth dough, stir for 20 minutes

3. The skin and the oil are divided into 16 equal parts.

4. The skin is wrapped in oil, squeezed tightly, and rounded.

Steps 5 to 8

5. After wrapping, the mouth is placed underneath and made into an elliptical shape with a chopstick.

6. From top to bottom, repeat the same method, relaxing for 20 minutes in between.

7. Cut in half and divided into two sections

8. Flattened, wrapped in soy sauce, and rounded

Steps 9 to 12

9. Put it in the pan.

10. Preheat the oven 180 degrees for 25 minutes

Handy cooking tips

　　1. it is better to use pork fat, so the layers will be better 2. you can also replace red cabbage flour with matcha flour, 5 to 10 grams of flour can be