Usually when I go back to the countryside, I always make a loaf of bread and take it back, because my parents are older and like soft things, and it's a sign of my generosity...

WHAT YOU NEED

Ingredients

270 grams of flour
130 grams of yogurt
One egg.
40 grams of white sugar
4 grams of salt
27 grams of butter
3 grams of yeast

How TO MADE Yoghurt bread as soft as clouds

Steps 1 to 4

1. Add butter and continue to knead for 20 minutes.

2. It's not easy to break the dough when it's done.

3. Fermentation is doubled, and the dough is basically done.

4. Just one fermentation!

Steps 5 to 8

5. Turn on the scrubber for five minutes, and scrub until the bubbles are completely gone.

6. Remove the fermented dough, divide it into five pieces, about 105 grams, and grind the five pieces into five doughnuts of equal length.

7. At one end, five noodles are squeezed and squeezed, and then, like a braid, five noodles are squeezed into one braid, and at the end, five noodles are squeezed and squeezed again.

8. After completion, it is put back into the bread machine for secondary fermentation.

Steps 9 to 12

9. Take 30 grams of butter, 20 grams of white sugar, and 20 grams of low-fat flour and mix evenly into a dough.

10. After fermentation, the butter is squeezed into the dough and poured into the bag.

11. The baking function selection time is 35 minutes.

12. Sincerity is especially soft and very satisfying.

13. See internal organization.

14.