It is a nutritious, easy to digest, easy to eat, easy to store food, suitable for children and the elderly, and eating more can increase resistance.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of low-fat flour
3 grams of yeast
20 grams of butter
One egg.
110 grams of milk
2 grams of salt
40 g of white sugar
Salad sauce in moderation
Meat loose in moderation

How TO MADE Bread with meat

Steps 1 to 4

1. Add milk, eggs, salt and white sugar in turn, and finally add flour and yeast to start the kneading function for 20 minutes.

2. Put the butter in, and the next time you start the scrubbing function, scrub for 20 minutes.

3. Fermented up to 2.5 times

4. The fermented dough is discharged, divided into six parts, and stirred for 15 minutes.

Steps 5 to 8

5. Take a piece of dough, flatten it, knead it into an oval, and knead it from the middle down.

6. Turn over, roll up and down, tighten the sides.

7. Fermented twice as much

8. Preheat the oven 180 degrees for 18 minutes

Steps 9 to 12

9. After cooling, cut a loaf of bread from the middle

10. Apply the salad dressing in the cut.

11. A round in the flesh

12. A nutritious breakfast

Steps 13 to 16

13. A day's nutrition is breakfast.