The traditional Christmas snacks, the bread, but the taste of the cake, it's delicious to eat! Of course, the usual appetite will also make it!

WHAT YOU NEED

Ingredients

75 grams of butter
50 grams of fine sugar
3 grams of salt
87 grams of eggs
175 grams of high starch flour
60 grams of raisins
75 grams of high starch flour
4 grams of dry yeast
75 grams of milk

How TO MADE Goo Goo Hoff, the traditional bread of Christmas

Steps 1 to 4

1. The yeast in the yeast is heated to melt the milk, mixed with high-fiber flour, and fermented to twice the size.

2. The softened butter is mixed with the fine sugar salt and added to the eggs.

3. Add 1 to 2 and stir (recommended with a bread maker, or with chopsticks)

4. Add the high-quality, low-fat flour in the main dough and knead until the surface is smooth (can be continued with a baker)

Steps 5 to 8

5. After mixing the good dough with the dried raisins, divide it into 85 grams and let it sit for 20 minutes.

6. At the same time as the loose dough, prepare the mold, apply butter to the surface of the mold, and evenly glue the almond slices or almonds.

7. This time it's an 11 cm diameter mold.

8. A hole is inserted in the middle of the loosened dough, which is placed in a mold and fermented to twice its size in a warm and humid place.

9. Preheat the oven to 185 degrees, medium, and cook for 15 minutes.

10. After baking, remove the mold and cool the sugar powder.

11.

Handy cooking tips

　　Grapes can be boiled overnight with rum in advance to increase the flavor.