Soft and fragrant - banana bread

　　It's my dad's favorite food, and the last time I made it, I left some on purpose, and I wanted to put it in the dough to see if the bread was good to eat?

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
100 grams of mashed potatoes
40 grams of egg
50 grams of fine sugar
50 grams of milk
20 grams of water
1/2 teaspoon of yeast flour
1/4 teaspoon of salt
1 tablespoon of milk powder
20 grams of unsalted butter

How TO MADE Soft and fragrant - banana bread

Steps 1 to 4

1. After cooling, mix all the materials except the butter evenly, put the dough in a clump by hand, start rubbing the dough, until it is smooth and can pull out a slightly thicker film, then add the butter and continue rubbing until you pull out a slightly transparent thin film.

2. Basic fermentation at room temperature to 2-2.5 times the size.

3. Remove the dough under light pressure, knead it into small round doughs of equal weight, cover it with a preservative film and put it in a baking tray for fermentation twice as large.

4. After fermentation, apply the egg juice and sprinkle the spices.

Steps 5 to 8

5. Put the top layer in a preheated oven, bake at 180 degrees and cook for about 20 minutes.

6.