WHAT YOU NEED

Ingredients

250 grams of high-quality flour
100 ml of purified water
20 grams of milk powder
One egg yolk
70 grams of cream
15 grams of flour
Proper amounts of syrup (sugar and water)
45 grams of white sugar
35 grams of butter
4 grams of yeast

How TO MADE Cream bread

Steps 1 to 4

1. In addition to the butter, the material is poured into the cooking machine and stirred for 10 minutes, then put in the butter and continue to knead.

2. The glove compartment is almost ready.

3. Ferment for one hour

4. Twice as big, not shrinking under pressure

Steps 5 to 8

5. The exhaust is cut into four pieces.

6. Olive-shaped

7. Rolled up

8. Tightening the connection

Steps 9 to 12

9. For a second fermentation (I used 40 minutes) slightly swell and put in the oven 170 degrees for 13 minutes.

10. Cooling the stove

11. To make syrup, water and sugar, I just put it in, cook it and stir it.

12. It's a very sticky state.

Steps 13 to 16

13. Brush it with syrup and sprinkle it with coconut oil.

14. Slice the bread in the middle and squeeze it into the cream.

15.