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HOMECute animal-shaped potato salad steamed bread
The cute animal shapes are adorable, and they're good to make, and they're good to make for kids to eat.The ham slices are cut as thin as possible and inserted into the dough so that they can be fixed, otherwise they may separate from the dough after steaming.Personal experience, see for yourself!
WHAT YOU NEED
Ingredients
Flour (high school can be low) 150 gramsWarm water or milk 90 grams10 grams of vegetable oil2 grams of yeast16 g of white sugar1 gram of salt100 grams of potatoes20 grams of ham (filled)Salad sauce (filled in moderation)Decorated with ham in moderationDecorate with purple in moderation
How TO MADE Cute animal-shaped potato salad steamed bread
Steps 1 to 4
1. Mix all the main ingredients into flakes.
2. Mix into a slightly smooth dough.
3. Ferment for one or two hours, up to twice as big, poke your finger down without bouncing back or settling, and it's ready to ferment.
4. When fermenting, prepare the filling and cut the potatoes into thin slices.
Steps 5 to 8
5. Then steam for 20 minutes.
6. The ham is cut into small pieces as a filling, and then some are cut into triangles for decoration.
7. (The edges of the triangle can be used to make the filling without wasting it.)
8. Steamed potatoes pressed into mud.
Steps 9 to 12
9. Mix well with ham and salad sauce.
10. The dough is divided into eight equal parts, each of which is baked in a round cake shape with a doughnut stick.
11. Put a spoonful of mashed potatoes.
12. Wrap the receiver and put it down into the steamer.
13. Place a triangular piece of ham on each dough, paying attention that the ham is slightly inserted into the dough, so that the steam does not easily separate from the dough.
14. Then cut the purple into the shape of an eye, apply a little water on the back and stick it on the dough.
15. The medium-sized fire is steamed for about 15 minutes, then the fire is turned off for 10 minutes and then removed.
16.
Handy cooking tips
This bag is so good, even I, a handicapped person, can pack it, because it's just a bag of stuffing, it's a little bit of patience.The ham slices are cut as thin as possible and inserted into the dough so that they can be fixed, otherwise they may separate from the dough after steaming.Personal experience, see for yourself!
