I like coconut, this time I tried to make a flower shape, although it's a bit complicated, but it still tastes good.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
Two eggs.
60 grams of butter
White sugar 110 grams
20 grams of milk powder
50 grams of coconut
3 grams of salt
4 grams of yeast
150 grams of milk

How TO MADE Bread with coconut flowers

Steps 1 to 4

1. Weigh the flour well and add the milk powder.

2. Add white sugar and salt

3. Put the yeast in a corner of the bread bowl

4. Put the eggs in the other corner.

Steps 5 to 8

5. Add milk, knead into a smooth dough, then add butter, and continue to knead until the membrane comes out.

6. Fermented to twice the size.

7. The fermented dough is evaporated, divided into equal parts, rolled and loosened for 10 minutes.

8. Take one of them and make an oval and add coconut oil.

Steps 9 to 12

9. Roll slowly from the long side and squeeze tightly.

10. A few knives on the gun, don't cut it.

11. Every flower petal is upside down, and I'm a little ugly.

12. Ferment to 1.5 times the size, apply the egg juice, preheat the oven to 180 degrees, and bake for about 15 to 20 minutes depending on the size of the head.

13.

Handy cooking tips

　　Milk should not be added at once, leave a little and finally adjust slowly according to the water absorption of the flour.The second fermentation time should be controlled, not too long, excessive fermentation will affect the taste.