Colored bread

　　This bread can be made with children, and the strong colors and the fun of braiding make the bread-making process lively...

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
5 grams of yeast powder
40 grams of cream
40 grams of egg juice
30 grams of fine sugar
95 grams of milk
25 grams of butter
2 grams of salt
3 grams of tea powder
3 grams of red beans

How TO MADE Colored bread

Steps 1 to 4

1. All the ingredients are mixed evenly, except for the butter, the red curry powder, and the tea powder, and the butter is added after removing the membrane until the stage of full expansion.

2. Divide the dough into three equal parts, one of the original color, one of the red curry powder, one of the tea powder, mix evenly, ferment to twice the size.

3. The dough is rolled and loosened for 15 minutes to form a circle of about 40 cm.

4. Tighten the head, tie the flowers, and tighten the tail.

Steps 5 to 8

5. Second fermentation in the mold

6. After fermentation, it is placed in a preheated oven at 160 degrees Celsius for 35 minutes.

7. It's on the stove. It's beautiful.

8. Another cover.

Handy cooking tips

　　1. Don't be too long when braiding, customize according to your own mold.2. When baked, the color is satisfied and the tin paper is coated in time.