WHAT YOU NEED

Ingredients

200 grams of starch
50 grams of low-fat flour
25 grams of egg juice
30 ml of milk
80 ml of water
40 g of white sugar
2 grams of salt
2.5 grams of yeast
25 grams of butter
Meat loose in moderation
Flowers in moderation
A moderate amount of egg juice (for bread)

How TO MADE Meatballs with onions

Steps 1 to 4

1. Put all the ingredients together except the butter, the meat, the onions, and the dough until the surface is smooth and the thick film can be pulled out.

2. Add butter to the mixture in an expanded state, i.e. the dough can pull out a uniform thin film.

3. Cover with a preservative film, make a basic fermentation at room temperature, stick a little flour into the dough with your hands, the dough does not bounce or collapse, indicating that the fermentation is complete, it takes more than an hour below 30 ° C.

4. Divide the dough evenly into 18 pieces, about 25 g each.

Steps 5 to 8

5. Relax the preservative film on the rolling lid for 15 minutes.

6. Grind the dough into an oval shape, add the right amount of meat, and roll the dough evenly on both sides.

7. The meatloaf I used was a Huey brand meatloaf from Wal-Mart, and it's very good to eat when it's eaten raw or when it's mixed with bread, and I recommend it.

8. Three small long stripes in a set, knitted into small braids.

Steps 9 to 12

9. The finished flaxseed is placed at room temperature for a second fermentation.

10. Fresh onions cut into grains for backup.

11. Brush the egg yolk, be careful not to brush too much, too much will flow under the bread, easy to roast.

12. Spread the flowers evenly.

13. Preheated oven 180° up and down for 15 minutes.

14. It's not very tasty, it's not very tasty, it's not very tasty.

15. The other brands I used last time were too sour to eat, and it turns out that selection is very important for meatballs!

Handy cooking tips

　　Although it's common sense to say two more sentences: 1) It's better to stuff the pan with oil paper, it's not possible to use tin paper, but tin paper is easy to stick, it will burn; 2) Don't eat freshly baked bread, there will be carbon dioxide that is bad for the stomach, it's better to wait three hours!