It's a pleasant, delicious and delicious bread.With a small amount of carrot coloring, add light cream for flavoring, bake the flowers of the beautiful bread flowers, at the same time, because of the effect of light cream, the bread foam, absolutely tasty.The finished product hasn't been modified too much, it's already made people love it.

WHAT YOU NEED

Ingredients

50 grams of whole eggs
300 grams of flour
40 grams of white sugar
30 grams of corn oil
60 grams of carrot paste
100 grams of cream
2 grams of salt
A moderate amount of coconut
Dried grapes in moderation

How TO MADE Yellow rose cream bread

Steps 1 to 4

1. Carrot slices are steamed in a steamer for 15 minutes before being removed for drying.

2. You can boil some more at a time, and the rest is very good for other dishes.

3. The carrot slices are added to the cooking machine and the water is stirred into a carrot paste.

4. I used 200 grams of carrots and about 30 grams of water.

Steps 5 to 8

5. Take 60 grams of carrot paste and put it in a bucket and add 100 grams of light cream.

6. Corn oil, whole egg juice, salt and sugar

7. Powder in the sieve, put in the yeast

8. Start the bread maker process, for a total of 90 minutes.

Steps 9 to 12

9. It can also be kneaded for 30 minutes and fermented at room temperature for 1 hour.

10. After 30 minutes, open the lid to see if the surface is rubbed, do not need to see if the film is rubbed, cover and continue the procedure

11. It's been 60 minutes.

12. Remove the dough and let it cool for 10 minutes.

Steps 13 to 16

13. Divide the dough into small pieces of 30 g.

14. Each dose is baked into half a centimeter thick round cakes, in groups of four, of a wide phase compression radius, stacked together.

15. Washed raisins in the bottom of the dough

16. Roll it up and split it in half.

Steps 17 to 20

17. Stand up and clean up a bit.

18. I used an eight-dimensional blow mold, and I put the finished floral paste into the mold, leaving a void.

19. Package, second fermentation

20. After a second fermentation, double the size and apply a layer of egg juice.

21. (The amount of egg juice is not in the ingredient list, you can use a large egg with a little bit left over to coat it.)

22. Spread a layer of coconut

23. Preheat the oven to 180 degrees, put the middle layer on the grill, raise and lower the fire for 18 minutes, pay attention to the color and cover the tin paper in time.

24. These doughs can make two plates.

25. Finished product.

26. Finished product

27. Finished product

Handy cooking tips

　　The carrot paste is watered as little as possible, you can make more at a time, leave the other pasta still well baked, pay attention to the color, cover the tin paper in time to avoid baking paste.The baking time is set according to the performance of your own oven.