WHAT YOU NEED

Ingredients

High flour 118 grams
Low flour 42 grams
17 grams of butter
3 grams of dry yeast
White sugar 25 grams
60 grams of water
1/8 teaspoon of salt
17 grams of egg juice
50 grams of carrots

How TO MADE Carrot and mini toast

Steps 1 to 4

1. Add all the ingredients except the butter to the bread maker, turn on and bake (14 minutes),

2. Remove the thicker membrane.

3. Add butter and continue to knead.

4. Until the expansion phase.

Steps 5 to 8

5. Turn on the fermentation function, one hour, double the size.

6. Take the fermented dough, exhaust it, divide it into four doughs, roll it around,

7. Cover with a protective film and relax for 15 minutes.

8. Take a dough and make an oval.

Steps 9 to 12

9. The surface is folded in the middle.

10. Then roll from one end to the other, squeezing the mouth.

11. Put it in the mold.

12. It is fermented in a warm place until it is 8 minutes full.

Steps 13 to 16

13. Put in a preheated 180° oven, second layer, and bake for about 20 minutes.

14. Brush the butter after baking.

15. Finished product

16. Finished product

Handy cooking tips

　　1 Note that the water content of the dough depends on the region and the weather.You can also make it look like a small meal bag.3 Continue to bake after coloring the coated tin paper.