The caterpillar bread, the bean soup wrapped in it, the baby said, "Mommy, it's so cute".

WHAT YOU NEED

Ingredients

220 grams of high-quality flour
Warm water 140 grams
2 grams of salt
40 grams of white sugar
30 grams of whole eggs
25 grams of corn oil or butter
4 grams of yeast
30 grams of low-fat flour
Soybeans in moderation

How TO MADE Soya caterpillars

Steps 1 to 4

1. Everything but the oil and the bean sand is put in the bread maker according to the customization and the dough for about 60 minutes (everyone's bread maker is different and everyone controls it themselves) can also be mixed by hand, the bread maker and halfway down the line starts the oil and the dough

2. It's about twice the size of the dough, so you can get the exhaust out of it.

3. Divide the dough into four small pieces, take out one small piece and start forming.

4. Rub the dough with both hands and then knead it into a large dough.

Steps 5 to 8

5. This is how it looks on the map.

6. Then add the beans, leave the beans on one-third of the side, don't add the beans, then start rolling from the side of the beans to the side of the beans without the beans, and stop.

7. And then you take a blade, or a knife, and you cut out the pieces that are left, and you wrap them one by one.

8. See completed

Steps 9 to 12

9. Then put a layer of egg yolk on it and wait for it to cook until it's twice the size.

10. Finished product

Handy cooking tips

　　Everyone's oven temperament is different, and everyone sets the temperature and time according to their oven temperament.