A thick flavor of onion cheese

WHAT YOU NEED

Ingredients

400 grams of starch
100 grams of starch
200 ml of water
Two eggs.
Four slices of cheese
A moderate amount of egg juice
Onions in moderation
20 grams of butter
60 grams of white sugar
3 grams of salt
5 grams of yeast

How TO MADE Onion cheese in small packages

Steps 1 to 4

1. First mix the ingredients except the butter until smooth, add the softened butter, continue to mix until the glove film comes out, put it in the bowl, cover it with a preservative film.

2. Doubling the size of the dough

3. Divide the dough into several evenly sized pieces

4. Take a dough, knead it, knead it, and roll it up.

Steps 5 to 8

5. At the beginning of the roll, it is widened on both sides, so that the rolls are thin and layered.

6. Do all the dough in turn and put it in the oven, two to two times the size.

7. He looks good, he's fat, he's white.

8. Brush a layer of egg yolk, slice the cheese into thin slices, put on the bread, and sprinkle a moderate amount of chopped onions

Steps 9 to 12

9. Preheat the oven in advance, put it in the middle layer, 150 degrees, for about 20 minutes, adjust according to your oven

10. Bread sprayed with perfume

11. Finished product

12. Finished product

Steps 13 to 16

13. The United States