People who love baking love all kinds of molds.I'm no exception, even though I have a lot of toast molds at home, I'm willing to try different brands of molds, different brands, different baking times, different temperatures.The finished product is also slightly different.Today I tried the new model of the apprentice cook, and I thought I'd make this 100% Chinese milk Hokkaido.The apprentice cook's mold conducts heat faster than other molds, so my temperature dropped slightly by ten degrees.The time has also increased by ten minutes.It's very good, it's very soft, it's very messy..This is a bread that can only be eaten by tearing it..

WHAT YOU NEED

Ingredients

Medium: high flour 300 grams
2 grams of yeast
85 grams of cream
10 g of white sugar
100 grams of milk
20 grams of whole eggs
6 grams of butter
Main dough: 40 grams of sugar
4 grams of salt
2 grams of yeast
20 grams of milk powder
25 grams of protein
8 grams of butter

How TO MADE Central Hokkaido

Steps 1 to 4

1. In the middle, all the other ingredients except butter are put into the bread machine, and into a smooth dough, 6 grams of butter are added.

2. 15 minutes.

3. Put it in a warm place and ferment it twice as much.

4. Tear the fermented dough into small pieces and throw them into the bread bowl, adding all the ingredients to the main dough except butter.

Steps 5 to 8

5. Start the cooking process for 30 minutes and after 5 minutes add 8 grams of butter.

6. When the dough is ready, the glove membrane can be unfolded and left to ferment at twice the temperature.

7. Take out the exhaust, divide it into three doughs on average, roll round, stir for 15 minutes.

8. Open, fold up and down.

Steps 9 to 12

9. It continues to open into a pig's tongue, rolling up and down, with the mouth facing down.

10. Put it in a toast mold.

11. The last fermentation in the oven.

12. Up to 8 minutes full.

13. Brush a layer of whole egg yolk.

14. Sprinkle some almond slices on it.

15. Preheat the oven to 165 degrees, middle and lower layers, about 40 minutes.

16. The middle color remembers the geyser paper.

17. Finished product

18. Finished product

19. Eat with your hands.