It's our whole family's favorite, and it's a beautiful piece of bread, and there's an indescribable satisfaction in chewing it.

WHAT YOU NEED

Ingredients

500 grams of high-quality flour
60 grams of egg juice
160 grams of water
1005 grams of milk
40 grams of butter
4 grams of salt
40 grams of fine sugar
8 grams of flour
The filling: moderate
100 grams of coconut
60 grams of butter
50 grams of flour
65 grams of egg juice
Decorate with eggs in moderation

How TO MADE Coconut bread rolls

Steps 1 to 4

1. Prepare the ingredients and weigh them accurately

2. The post-oil method grinds the dough to a fully expanded stage, fermenting it to twice its size.

3. During the fermentation of the dough, the coconut filling can be prepared and the ingredients can be mixed evenly.

4. Divide the dough into six equal parts.

Steps 5 to 8

5. Six bags of coconut flour in the corresponding dough

6. Wrap the filling in a downward-growing oval

7. Fold the cake back and cut it into four pieces.

8. Shaped into a flower (like a knot) and placed in the oven for a second fermentation.

Steps 9 to 12

9. Scrub the surface of the egg after incubation

10. Place the medium in a preheated oven at 175 degrees for 18 minutes.

11. Cooling dishes

12. Another one...

Handy cooking tips

　　Don't overcook the bread, otherwise it will flatten when you brush the egg yolk.