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WHAT YOU NEED

Ingredients

High powder 300 grams
50 grams of black sugar
50 grams of eggs
130 grams of water
4 grams of yeast
75 grams of dates
20 grams of butter
3 grams of salt

How TO MADE Healthy toast with black sugar dates

Steps 1 to 4

1. Black sugar added to warm water.

2. Black sugar is heated, stirred, and left to cool.

3. Red dates are peeled and cut into small particles.

4. Put the black sugar water and eggs in a wrapped bucket, pour into the high flour, add salt in the upper left corner, dig a hole in the middle of the flour, and put it into the yeast.

Steps 5 to 8

5. Start the bread machine, do a dough process for 10 minutes, then add butter, choose standard bread, 900 grams, deep-fried, no fruit, start the bread machine.

6. 5 minutes before the end of the mixing process, add the red date crumbs, wait for the mixing process to end, easily achieve the glove film.

7. After basic fermentation, the dough is removed, divided into four parts, rolled, covered with a preservative film, and loosened for five minutes.

8. The dough is kneaded into an elliptical shape with a kneading stick.

Steps 9 to 12

9. It is rolled up and down into a cylinder, squeezing the mouth.

10. Place the rolled dough in the container one by one, and continue with the one-button process.

11. During the fermentation process, there are two manual pauses to extend the fermentation time and fully ferment.

12. End of baking

Steps 13 to 16

13. The finished product is out of the oven.

14. Finished product

15. Cut and paste

16. Cut and paste