Eating healthy is already our philosophy of life, so any food we can add to make it harmonious, healthy, taste better, ingredients.I've always packed vegetables, like the carrots I used this time.The carrot itself is brightly colored, has a sweet taste, and is a very good choice for cooking. The finished product does not have a hint of flavor, it is better to bake the taste of the main ingredient, but the color is brilliant.This time I made carrot and coconut bread, and it was delicious...

WHAT YOU NEED

Ingredients

2 grams of salt
200 grams of high-quality flour
15 grams of milk powder
White sugar 25 grams
One egg.
2 grams of yeast
2 grams of salt
100 grams of carrots
30 grams of coconut
20 grams of butter
One egg yolk filled with coconut
10 grams of sugar in coconut milk

How TO MADE Carrot and coconut bread

Steps 1 to 4

1. Carrot slices are steamed in a steamer for 15 minutes before being removed for drying.

2. I used 200 grams of carrots here.

3. The carrot slices are added to the cooking machine and mixed into about 30 g of water to make a carrot paste.

4. Take 100 g of carrot paste, add an egg, (here the eggs should be small, I use about 45 g of eggs to peel, large eggs can be made into egg juice and put as much as you want) put in vegetable oil, sugar and salt.

Steps 5 to 8

5. Put the powder in the sieve and put it in the yeast.

6. Start the bread maker process.

7. It's been 90 minutes.

8. Remove the dough and rub it evenly.

Steps 9 to 12

9. Relax for 10 minutes, then go to the coconut filling.

10. Coconut, sugar and softened butter.

11. Rub it into granules by hand.

12. Put the butter in.

Steps 13 to 16

13. Mixed evenly.

14. The loose dough grows into a square shape, and two-thirds of the dough is covered with cooked coconut.

15. It's not filled, it's covered.

16. Folded in three.

Steps 17 to 20

17. Reverse the growth bar 90 degrees again.

18. The width I made is about 15 cm.

19. Cut into strips about 2 cm wide.

20. Two heads of each dose are reversed.

Steps 21 to 24

21. Put it in the oven twice.

22. The second fermentation is twice as large, coated with a layer of egg juice.

23. Preheat the oven to 180 degrees, put the middle layer on the grill, raise and lower the fire for 18 minutes, pay attention to the color and cover the tin paper in time.

24. Finished product.

25. Finished product

Handy cooking tips

　　The carrot paste is watered as little as possible, you can make more at a time, leaving it to make other pasta is still good.When baking, pay attention to the color, and cover the tin paper in time to avoid baking paste.The baking time is set according to the performance of your own oven.