WHAT YOU NEED

Ingredients

Materials: moderate
One slice of toast
Masurilla cheese in moderation
One egg.
Cabbage (not added) in moderation
Tomato sauce in moderation
A little bit of seaweed (maybe not).
A little vegetable oil

How TO MADE Egg and cheese toast

Steps 1 to 4

1. Take a slice of toast and sprinkle it with masurilla cheese.

2. Squeeze in the tomato sauce or any other spice you like.

3. Put some oil in the pan.

4. Set on fire, heat the oil, and put it in an egg.

Steps 5 to 8

5. One side fried and the other fried.

6. After frying, turn off the stove.

7. The toast with the cheese is poured into the microwave until the cheese melts, and the time is set by yourself.

8. (I microwave for a minute and a half)

Steps 9 to 12

9. Remove the toast after the cheese has melted.

10. Add eggs, and lettuce.

11. (I didn't have any lettuce this time, so I didn't put it in.)

12. Cut with a knife along the diagonal line.

13. Fold the toast.

14. And then you can sprinkle some seaweed on it to decorate it.

15. Map of the finished product.

16.