Ever since I started on this sweet road of baking, I've always had an endless supply of light cream at home, and in order to consume it, this small meal pack is an essential food on my outdoor trips and on my dining table.Because one of them is smaller, the baby can eat the next one at a time.

WHAT YOU NEED

Ingredients

420 grams of high starch flour
4 grams of flour
60 grams of fine sugar
5 grams of salt
40 grams of egg juice
Almonds in moderation (according to personal preference)
125 grams of cream
130 grams of whole milk
35 grams of butter
Surface with eggs in moderation

How TO MADE Small almond packages

Steps 1 to 4

1. Prepare the necessary ingredients and weigh them accurately.

2. Mix all the ingredients in the dough except the butter.

3. After adding butter, the dough is kneaded until fully expanded and fermented to twice its original volume.

4. A hole in the middle of the dough doesn't shrink back, indicating that it's fermented.

Steps 5 to 8

5. The dough is disinfected and 16 equal rolls are placed in the mold for a second fermentation to double the size.

6. After the second fermentation is completed, the surface is brushed with egg juice and decorated with almond slices (also with sesame).

7. Oven 170 degrees medium 25 minutes

8. Brush it again.

9.

Handy cooking tips

　　The dough is kneaded to the full expansion stage using the post-oil method.2. Brush eggs on the surface of the dough before baking.