The caterpillar, with its lovely shape, makes ordinary bread full of childishness, I add soy sauce to the dough to make the filling, cut the caterpillar is soy sauce roll, transformed into another style, quite fun.

WHAT YOU NEED

Ingredients

Clean water 160 ml
High starch flour 300 grams
3 grams of yeast
20 grams of fine sugar
20 grams of butter
Sauce: in moderation
30 grams of water
15 grams of corn oil
15 grams of butter
30 grams of egg juice
15 grams of high-quality flour

How TO MADE Caterpillar bread

Steps 1 to 4

1. Take out the butter and soften the slices.

2. Prepare high-quality flour and water, sugar, yeast.

3. When the dough is fully fermented, it is removed and divided into three portions, about 50 g of soy sauce filling.

4. The agent is opened and applied to the soy sauce filling.

Steps 5 to 8

5. Roll the dough into sticks.

6. Its second fermentation is stationary.

7. The sauce is made by boiling water, butter, and corn oil in a pan.

8. The pot is off, the flour is in the sieve.

Steps 9 to 12

9. Rapidly stir evenly.

10. Egg juice is then added and stirred.

11. Put the sauce in a bag of flowers.

12. After fermentation, the sauce is used to decorate the top of the wrapping rods, and the caterpillar hatchlings are finished.

13. Preheat the oven, heat it up to 180 degrees for 30 minutes.

14. It depends on the person's oven power adjustment.

15. It's a delicious bean sandwich.