Chocolate banana and pumpkin sauce

WHAT YOU NEED

Ingredients

40 grams of milk
2 grams of salt
40 grams of white sugar
One egg.
25 grams of butter
150 grams of mushrooms
High powder 300 grams
4 grams of yeast
One banana
Chocolate sauce in moderation

How TO MADE Chocolate banana and pumpkin sauce

Steps 1 to 4

1. First, spray the pumpkin water in the microwave for 3 to 4 minutes, press it into clay with a spoon, put the milk, salt, sugar, eggs, butter, pumpkin paste, high flour and yeast in the container, select and knead for 20 minutes.

2. And the dough is fermented for 30 minutes, poking a hole with your finger, not shrinking, not collapsing, indicating that the dough is good.

3. The banana is crushed with a fork, the dough is divided into two parts, each of which is shaped like a square, covered with chocolate paste, half of the banana paste is placed in the middle and at the bottom, the two sides are folded in the middle, rolled up from the bottom, both are rolled up like this in the container

4. Roll the edges down, choose the fermentation procedure 50 minutes, send to the bread barrel eight percent full, brush the surface with egg juice, choose the baking procedure 40 minutes

5. Multivitamin bread fresh from the oven!