WHAT YOU NEED

Ingredients

250 grams of high-quality flour
110 grams of water
White sugar 25 grams
3 grams of salt
10 grams of milk powder
4 grams of yeast
30 grams of eggs
30 grams of butter
Decorated with a little egg yolk
Decorated with a little black pepper
Decorated with dried onions
decorated with a little white sesame
Eight of the ham.

How TO MADE Black pepper and sausage bread

Steps 1 to 4

1. All ingredients except butter are stirred evenly and kneaded.

2. Add butter and continue kneading until the expansion stage.

3. Fermented up to 2.5 times

4. Take out the dough and divide it into eight parts.

Steps 5 to 8

5. 15 minutes after waking up, it opens into an ellipse.

6. Roll from top to bottom

7. Grinding into strips

8. Wrap the dough evenly over the ham.

Steps 9 to 12

9. Put all the good embryos in the dishes.

10. Second fermentation for about 40 minutes

11. Scrub the surface with dried onions and black pepper.

12. Put it in the oven and heat it for 175 degrees for 20 minutes.

Steps 13 to 16

13. Delicious cooking

14. Map of the finished product

Handy cooking tips

　　The temperature of the oven depends on the temperament of the oven itself. Generally, after baking, press the bottom wrap and immediately bounce back. If the color is too dark, add tin paper after a slight coloring.