Creamed bean sandwiches

WHAT YOU NEED

Ingredients

God is like 280 grams of starch.
100 grams of milk
40 grams of cream
30 grams of egg juice
2 grams of salt
45 grams of white sugar
3 grams of yeast
Red bean sand in moderation
20 grams of butter

How TO MADE Creamed bean sandwiches

Steps 1 to 4

1. Put the milk, the cream, the salt, the sugar, the egg yolk all in the bread bowl, the cream is left over for the cake, so it's good to send it.

2. Pour in the high starch, dig a small pit, pour in the yeast, cover with some flour, start and knead the process

3. After 20 minutes, add the room-temperature softened oil, continue the process, and then add another process.

4. Take it out, rub it smoothly, put it in a clean bowl, cover it with a wet cloth, put it in a warm place, or use a baking machine.

Steps 5 to 8

5. The fermentation is doubled, and the flour sticks in without shrinking.

6. Eight doughs of exhaust

7. Open the bag into the soy sauce, close it like a bag, close it and put it underneath.

8. Tie it loosely into eight pieces with a thick rope, cover it with a wet cloth, ferment it at twice the temperature, preheat the oven 170 degrees, bake it in the middle layer for 35 minutes (note that you can adjust the temperature time according to your own oven temperament)