When you cut the cake, the bread is stupid, stupid, stupid, stupid, stupid, stupid, stupid, stupid, stupid, stupid, stupid, stupid.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
20 grams of milk powder
Eggs 35 grams
90 grams of milk
1 gram of salt
White sugar 35 grams
2.5 grams of yeast
25 grams of butter
100 grams of homemade beans

How TO MADE Net grain sandwiched bread

Steps 1 to 4

1. Prepare the necessary materials

2. Put materials other than butter and soybeans in the bread maker's barrels

3. And smooth dough, with softened butter.

4. Grinding to the Extension Stage

Steps 5 to 8

5. Roll the dough into a bowl, cover it with a preservative film, and do the basic fermentation.

6. Fermentation at twice the temperature

7. The fermented dough is gently ventilated with a dough stick to separate one 100 g of dough, the rest is divided into 3 equal parts and then rolled round and the lid is loose for 15 minutes.

8. Mix 3 equal-sized doughs into a circle with a diameter of about 18-20 cm

Steps 9 to 12

9. Cover the bottom with oil paper, put the round face on top, apply a layer of soy sauce, leave a little distance on the edge, then put the second piece on top, apply the soy sauce again, repeat the above steps and cover the third piece on top

10. 100 g of dough is made into an oval with a doughnut stick

11. Cut with a net knife

12. Open it, spread it over the pan, then put it in an 8-inch round mold and put it in the oven for 2 fermentations, ferment to 2 times the size (here focus on humidity and temperature) remember to put a bowl of hot water in the oven to ferment well and then brush the surface with a layer of egg juice, preheat the oven 180 degrees, lower, 170 degrees up and down for about 25 minutes

Handy cooking tips

　　If you use a roasted anode mold, remember to touch the oil, otherwise the washing will be painful, and the bread will also stick to the mold, it's a tragedy. The liquid in the recipe is to adjust the temperature of the oven according to the water absorption of the flour used at home.